sure they fully understand the safe handling of
food and service procedures.
This includes:
* PERSONAL HYGIENE.
* SERVING AND CLEANING PROCEDURES.
* CORRECT TEMPERATURE OF COOKED AND CHILLED FOODS.
* STORAGE GUIDELINES.
* GOOD HANDLING PRACTICE AND GOOD CUSTOMER SERVICE.
they are of optimum ability to meet our
companies rules and regulations and meet
all of the food handling and service delivery
required.
All our staff are of a tidy appearance and
welcome the customer wearing company uniforms.
website & contents copyright 2010 Romano's Caterers Ltd.
You are viewing the text version of this site.
To view the full version please install the Adobe Flash Player and ensure your web browser has JavaScript enabled.
Need help? check the requirements page.