All employees of Romano’s are trained to make
sure they fully understand the safe handling of
food and service procedures.
This includes:
* FOOD HYGIENE FOUNDATION LEVEL
* PERSONAL HYGIENE.
* SERVING AND CLEANING PROCEDURES.
* CORRECT TEMPERATURE OF COOKED AND CHILLED FOODS.
* STORAGE GUIDELINES.
* GOOD HANDLING PRACTICE AND GOOD CUSTOMER SERVICE.
All employees are fully trained, until we feel
they are of optimum ability to meet our
companies rules and regulations and meet
all of the food handling and service delivery
required.
All our staff are of a tidy appearance and
welcome the customer wearing company uniforms.
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